Dining – Dinner Menu

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Soups

New England Clam Chowder
Cup 8
Bowl 12

Lobster Bisque
Cup 9
Bowl 15

Local Garden Salad
Garden greens, seasonal garden vegetables, house vinaigrette
9

Heirloom Beet and Goat Cheese
Merlot roasted heirloom beets, local chèvre, arugula, bruleed figs, balsamic reduction
13

Iceberg Wedge
Marinated cucumber, roasted local tomato, bacon, carrots, shaved red onion, Lakin’s Gorges Cascadilla bleu cheese dressing
13

Caprese 
Local heirloom Maine tomato, mozzarella, house-made pesto, fresh basil, parmesan, smoked balsamic reduction, Maine sea salt, garlic crostini
13

Seared Scallops
Maine scallops, Monhegan Brewing Company root beer-maple glaze, petite local salad
15

Mussels Provencal
Chardonnay, creme fraiche, onions, fennel, garlic, tomato, crostini
15

Entrees

Please no substitutions

Ocean Water Lobster
A pound-and-a-half local lobster, fennel and smoked apple slaw
Steamed
30
Lazy Man’s poached in butter and sherry
35

Filet Mignon
Grilled choice hand-cut Angus, mashed Yukon Gold potatoes, brussels sprouts
with Lakin’s Gorges Cascadilla bleu cheese butter – 32
with a half-tail of Maine lobster – 36

Baked Halibut
Buttery crumb topping, baked in Chardonnay, mashed Peruvian potato, charred broccolini
28

Monhegan Seafood Stew
Local mussels, prawns, scallops, fresh fish, cioppino-style broth, crostini
29

Grilled Atlantic Salmon
Lobster risotto, citrus-honey glaze, sautéed garden greens, fennel, brown butter
30

Fried Haddock
Mashed Yukon Gold potatoes, haricots verts, lemon-shallot aioli
27

Pan Seared Scallops
Jerusalem artichoke puree, spring peas, broad beans, lemon confit, pancetta crumb, citrus
30

Mixed Grill
Salmon, scallops, prawns, grilled asparagus, cauliflower puree, pesto
29

Pork Roulade
Lemon and sage rolled loin, apple butter grain mustard, herb risotto, charred broccolini
26

Agnolotti Aglio e Olio Pasta
House-made fava bean-filled chive pasta, black garlic puree, shaved parmesan
26
with Maine lobster – 32

Veg Plate
Grilled hen-of-the-woods mushroom, lemon risotto, grilled watercress, Worcestershire butter
25

Seafood Linguine
House-made pasta ribbons, mussels, scallops, prawns, roasted grape tomatoes, asparagus, garlic, extra virgin olive oil, shaved parmesan
28
with Maine lobster- 34

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PO Box 128 Monhegan Island Maine 04852
T: (207) 596-0371

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