Dining – Dinner Menu

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Soups

Clam Chowder
New England style
Cup 8
Bowl 12

Lobster Bisque
Rich and creamy broth, fresh Maine lobster meat
Cup 9
Bowl 15

Vegetarian Soup of the Day
Cup 7
Bowl 12

Starters

Beets and Goat Cheese
Roasted beets, whipped chevre, arugula, toasted almonds, Maine sea salt, champagne vinaigrette dressing
12

Iceberg Wedge
Marinated cucumber, roasted grape tomato, bacon, blue cheese dressing
10

Spinach and Arugula
Apples, dried cranberries, candied walnuts, crumbled feta, choice of house-made vinaigrettes
10

Chef’s Caprese
Heirloom Maine tomato, fresh mozzarella, kale and walnut pesto, parmesan, Maine sea salt
12

Bacon Wrapped Scallops
Maple glazed Maine scallops, chipotle smoked corn puree
13

Island Inn Mussels
Choice of:
Classic: Monhegan Brewing Company beer, garlic, thyme, oregano
Portuguese: chorizo, garlic, tomato, red chili flakes
Provencal: Chardonnay, onions, fennel, garlic, tomato
12

Homemade Nova Scotia Fish Cakes
Sauteed fish cake of salmon, halibut and haddock, lemon-caper aioli
12

Classic Island Inn à la carte Entrées

Ocean Water Steamed Lobster
A pound-and-a-half steamed local lobster
30

Lazy-Man’s Lobster
Out-of-the-shell, fresh-picked Maine lobster, lightly sautéed in butter, a sherry finish
35

Filet Mignon
Grilled choice hand-cut Angus
with roquefort butter or mushroom demiglace – 32
with Maine lobster claw- 36

Island Inn Halibut
Baked, braised in white wine, buttery crumb topping
28

Pork Medallions
Pan-seared, pepper-crusted pork tenderloin, rhubarb chipotle sauce
24

Grilled Salmon
Scottish salmon filet, soy-orange-bourbon marinade, green onions, chives, garlic, dill crème fraîche
27

Fried Haddock
Lightly breaded pan-fried haddock fillet
25

Specialty Entrees

Pan Seared Scallops
Spinach/ricotta raviolis, arugula, lemon pepper caper sauce
27

Mixed Grill
Salmon, scallops, shrimp, grilled asparagus, mashed Yukon gold potatoes, light fresh taragon & spinach vinaigrette
25

Monhegan Seafood Stew
Mussels, prawns, scallops, fresh fish, light cioppino-style broth, grilled crostini
29

Mediterranean Plate
Baked tofu, house grain salad, roasted red pepper hummus, grilled artichoke hearts, kalamata olives, feta cheese, grilled naan bread
20

Seafood Pappardelle
Wide prima pasta ribbons, roasted grape tomatoes, asparagus, garlic, extra virgin olive oil, shaved parmesan
with prawns- 27
with lobster- 29
with seared scallops- 27

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PO Box 128 Monhegan Island Maine 04852
T: (207) 596-0371

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