Dining – Dinner Menu

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Soups

Clam Chowder
New England style
Cup 8
Bowl 12

Lobster Bisque
Rich and creamy broth, fresh Maine lobster meat
Cup 9
Bowl 15

Soup of the Day
Cup 8
Bowl 12

Starters

Local Garden Salad
Organic greens, seasonal garden vegetables
9

Heirloom Beets and Goat Cheese
Roasted heirloom beets, chèvre croquette, organic arugula, Maine sea salt-candied almonds, grilled meyer lemon-wildflower honey vinaigrette
13

Iceberg Wedge
Marinated cucumber, roasted grape tomato, bacon, rainbow carrot, shaved red onion, house-made Great Hill blue cheese dressing
11

Chef’s Caprese 
Heirloom Maine tomato, mozzarella, garlic scape-pesto Genovese, shaved parmesan, smoked balsamic reduction, Maine sea salt, organic black pepper
14

Seared Smoked Scallop
Maine scallops, butternut squash-mascarpone puree, root maple glaze
14

Island Inn Mussels
Choice of:
Classic: Monhegan Brewing Company beer, garlic, shallots, thyme, oregano
Portuguese: chorizo, garlic, tomato, red bell pepper, parsley
Provencal: Chardonnay, creme fraiche, onions, fennel, garlic, tomato
15

Trio of Cakes
Pan fried fish cake, salmon cake, crab cake, lemon-shallot aioli, dill blossom gastrique, smoked mayo
15

Island Inn Classics

Served with choice of 2 daily sides

Ocean Water Steamed Lobster
A pound-and-a-half steamed local lobster
30

Lazy-Man’s Lobster
Out-of-the-shell, fresh-picked Maine lobster, lightly sautéed in butter, a sherry finish
35

Filet Mignon
Grilled choice hand-cut Angus
with Great Hill blue cheese and cracked red pepper butter – 32
with a half-tail of Maine lobster – 36

Island Inn Halibut
Buttery crumb topping, Chardonnay
28

Specialty Entrees

(Please no substitutions)

Pork Roulade
Sharp cheddar, sautéed spinach, cornbread stuffing, caramelized vidalia-applewood smoked bacon risotto, pan gravy
24

Grilled Atlantic Salmon
Lobster risotto, citrus-honey glaze, sautéed garden greens, fennel brown butter
30

Fried Haddock
Mashed Yukon Gold potatoes, Maine shrimp succotash, micro greens
27

Pan Seared Scallops
Chèvre polenta, roasted pepper-kalamata tapenade, arugula pesto, asiago crisp
30

Mixed Grill
Salmon, scallops, prawns, grilled asparagus, cauliflower-parsnip puree, arugula pesto
28

Seared Halibut
Baked salmon mousse, truffled quinoa, grilled honey balsamic glazed asparagus
31

Lobster Ravioli
Maine lobster, ricotta, black truffle, oyster mushroom, baby spinach, brown butter, shaved parmesan, sea salt
32

Monhegan Seafood Stew
Mussels, prawns, scallops, fresh fish, light cioppino-style broth, grilled crostini
29

Vegetarian Plate
Baked tofu, house grain salad, edamame hummus, grilled artichoke hearts, pickled garden vegetables, feta cheese, crispy poppadum
21

Seafood Linguine
House-made pasta ribbons, mussels scallops, prawns, roasted grape tomatoes, asparagus, garlic, extra virgin olive oil, shaved parmesan
28
with Maine lobster- 30

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PO Box 128 Monhegan Island Maine 04852
T: (207) 596-0371

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