Dining – Dinner Menu
Soups
New England Clam Chowder
Cup 9
Bowl 13
Lobster Bisque
Cup 10
Bowl 16
Local Garden Salad
Seasonal vegetables, house vinaigrette
10
Heirloom Beets
Chèvre, arugula, bruleed figs, balsamic reduction
14
Iceberg Wedge
Cucumber, roasted tomato, bacon, red onion, bleu cheese
14
Buratta
Soft Italian cheese, tomato, Castelvetrano olives, smoked balsamic reduction, olive oil, mint
14
Maine Scallops
Monhegan Brewing Company root beer-maple glaze, petite salad
16
Mussels Provencal
Chardonnay, onions, fennel, garlic, crostini
16
Lobster Pierogi
Farmers cheese, black garlic, dill creme fraiche, pink peppercorn
18
Entrees
Please no substitutions
Maine Lobster
A pound-and-a-half, smoked fennel slaw
33
Filet Mignon
Mashed Yukon, brussels sprouts, demi glaze
with bleu cheese butter – 35
with a half-tail of Maine lobster – 39
Baked Halibut
Buttery crumb topping, confit lemon carrot puree, broccolini
33
Grilled Atlantic Salmon
Lobster risotto, citrus glaze, fennel, microgreens
33
Grilled Haddock
Mashed Yukon, haricots verts, dill creme fraiche
30
Seared Scallops
Jerusalem artichoke puree, spring peas, broad beans, lemon confit, pancetta crumb, citrus
35
Mixed Grill
Salmon, scallops, prawns, asparagus, saffron cauliflower, yellow romesco
35
Pork Chop
Dijon apple butter, fingerling potatoes, watercress
30
Agnolotti Aglio e Olio
Fava bean, black garlic, parmesan
29
with Maine lobster – 35
Veg Plate
Hen-of-the-woods mushroom, lemon risotto, watercress, Worcestershire
28
Frutti Di Mare
House made pasta, mussels, clams, scallops, prawns, halibut, roasted tomatoes, parmesan
33
with Maine lobster- 39
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