Dining – Dinner Menu

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Soups

New England Clam Chowder
Cup 9
Bowl 13

Lobster Bisque
Cup 10
Bowl 16

Local Garden Salad
Seasonal vegetables, house vinaigrette
10

Heirloom Beets
Chèvre, arugula, bruleed figs, balsamic reduction
14

Iceberg Wedge
Cucumber, roasted tomato, bacon, red onion, bleu cheese
14

Buratta
Soft Italian cheese, tomato, Castelvetrano olives, smoked balsamic reduction, olive oil, mint
14

Maine Scallops
Monhegan Brewing Company root beer-maple glaze, petite salad
16

Mussels Provencal
Chardonnay, onions, fennel, garlic, crostini
16

Lobster Pierogi
Farmers cheese, black garlic, dill creme fraiche, pink peppercorn
18

Entrees

Please no substitutions

Maine Lobster
A pound-and-a-half, smoked fennel slaw
33

Filet Mignon
Mashed Yukon, brussels sprouts, demi glaze
with bleu cheese butter – 35
with a half-tail of Maine lobster – 39

Baked Halibut
Buttery crumb topping, confit lemon carrot puree, broccolini
33

Grilled Atlantic Salmon
Lobster risotto, citrus glaze, fennel, microgreens
33

Grilled Haddock
Mashed Yukon, haricots verts, dill creme fraiche
30

Seared Scallops
Jerusalem artichoke puree, spring peas, broad beans, lemon confit, pancetta crumb, citrus
35

Mixed Grill
Salmon, scallops, prawns, asparagus, saffron cauliflower, yellow romesco
35

Pork Chop
Dijon apple butter, fingerling potatoes, watercress
30

Agnolotti Aglio e Olio
Fava bean, black garlic, parmesan
29
with Maine lobster – 35

Veg Plate
Hen-of-the-woods mushroom, lemon risotto, watercress, Worcestershire
28

Frutti Di Mare
House made pasta, mussels, clams, scallops, prawns, halibut, roasted tomatoes, parmesan
33
with Maine lobster- 39

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T: (207) 596-0371

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