Dinner Menu
Monhegan Island, Maine
Starters
Lobster Bisque
Fines herbes, paprika
Maine Style Clam Chowder
Salt pork, oyster cracker, chives
Garden
Cucumber, tomato, red onion, house maple-pommery vinaigrette
Fried Green Tomato
Whistle Stop breading, cucumber-tomato salsa, local chevre, buttermilk-herb dressing
Small & Shared
Creamed corn, remoulade
Steamed Pemaquid Mussels*
Coconut-curry broth, chorizo, cilantro, grilled bread
Seared Scallops*
Grand Marnier butter, micro lettuce salad
Entrees
Pan Roasted Local Halibut*
Toasted hazelnut beurre blanc, wild rice, lemon-parm haricot verts, crispy shallots
Chargrilled Marinated Chicken
mashed potatoes, seasonal vegetables
Linguine alle Vongole
local clams, White wine, garlic, parsley
Maine Lobster Tail with Knuckle & Claw in a Maître d’ Butter
rice pilaf, asparagus
Grilled Local Swordfish*
pumpkin seed pesto, mashed potatoes, petite vegetable vinaigrette
Pan Seared Filet Mignon*
mashed potatoes, truffle butter, bordelaise, asparagus
Island Inn Waygu Burger
shredded lettuce, housemade Thousand Island dressing, fries