Dining – Dinner Menu

< Back to Dining Information

Starters

New England Clam Chowder
served with oyster crackers
10

Garden Salad
greens and lettuces, grilled asparagus, shaved Manchego, baby tomato, toasted pistachio, tarragon-basil vinaigrette
13

Little Gem Salad
baby bib lettuce, Island sweet pea, pancetta, cherry tomato, blue cheese crumble and dressing
14 

Burrata
housemade basil pesto, heirloom tomato, fig-balsamic glaze
14

Maine Scallops*
sweet corn puree, bacon lardon, black garlic vinaigrette
17

Mussels Provencal
chardonnay, roasted fennel, garlic, tomato, grilled baguette
15

Entrees

Halibut
crispy crumb topping, sweet potato bisque, bean sprout faux risotto
37

Maine Scallops*
sweet corn puree, bacon lardon, haricot vert with baby tomato
37

Seafood Paella
saffron rice, prawns, Maine mussels, chorizo, lobster jus 
36
add Maine lobster  39

Grilled Salmon
pearl couscous, tomato, haricot vert, truffle mustard vinaigrette
35

Steamed 1 ½ lb Lobster
Island garden slaw, house-made cornbread
35

Filet Mignon
sweet onion soubise mash, grilled asparagus
tarragon bearnaise
37
add Maine lobster  42

Grilled Pork Chop 
fingerling potato, wild mushroom ragu, apple relish
35

Vegetarian “Bolognese”
wild mushroom, eggplant, zucchini “Bolognese”, marinara, spaghetti squash, lemon ricotta
30

Dessert

Chocolate
decadent chocolate cake layered with chocolate mousse, served with berry sauce and fresh berries
12

Blueberry Tart
wild Maine blueberries in a warm hazelnut tart with oat crumble, vanilla ice cream and blueberry sauce
12

Strawberry Pistachio Cake
pistachio cake layered with local strawberry rhubarb, strawberry coulis and toasted pistachios 
12

Chai Tea Panna Cotta
organic chai tea custard with honey-fig jam and gluten-free almond praline
10

Coffee and Tea Service
Ask your server for tonight’s selections
5



 

EmploymentContact Us
PO Box 128 Monhegan Island Maine 04852
T: (207) 596-0371

© The Island Inn – Monhegan Island
Web Hosting Provided by Maine Hosting Solutions