Dining – Dinner Menu

New England Clam Chowder
served with oyster crackers
12

Garden Salad
greens and lettuces, grilled asparagus, shaved Manchego, baby tomato, toasted pistachio, tarragon-basil vinaigrette
14

Little Gem Salad
baby bib lettuce, Island sweet pea, pancetta, cherry tomato, blue cheese crumble and dressing
16

Little Oscar
baby bib lettuce, roasted corn, asparagus, warm lobster salad, bearnaise, grilled baguette
25

Mussels Provencal
chardonnay, roasted fennel, garlic, tomato, grilled baguette
16

Halibut
crispy crumb topping, sweet potato puree, bean sprout faux risotto
42

Seafood Paella
saffron rice, prawns, Maine mussels, chorizo, lobster jus
35
add Maine lobster 47

Maine Scallops*
sweet corn puree, pancetta, black garlic vinaigrette
46

Steamed 1 ½ lb Lobster
Island garden slaw, house-made cornbread
Market

Filet Mignon
sweet onion soubise mash, grilled asparagus, red wine reduction
37
add half lobster tail 52
Lobster Oscar 59

Grilled Pork Chop
fingerling potato, wild mushroom hericot vert ragu, apple relish
35

Veg Ragu
sweet potato puree, wild mushroom, butternut squash, brussel sprouts, kale salad
30

Blueberry Tart
wild Maine blueberries in a warm hazelnut tart with oat crumble, vanilla ice cream and blueberry sauce
12

Chocolate Cake
chocolate mousse filling, berry sauce
12

Strawberries and Cream Angel Cake
sweetened strawberries, mascarpone whipped cream, berry sauce
12

Peach Vanilla Crème Brûlée
Custard topped with fresh fruit
12

Coffee and Tea Service
Tea offerings listed on the back
5/6