Dining – Dinner Menu
Starters
New England Clam Chowder
served with oyster crackers
10
Garden Salad
greens and lettuces, grilled asparagus, shaved Manchego, baby tomato, toasted pistachio, tarragon-basil vinaigrette
13
Little Gem Salad
baby bib lettuce, Island sweet pea, pancetta, cherry tomato, blue cheese crumble and dressing
14
Burrata
housemade basil pesto, heirloom tomato, fig-balsamic glaze
14
Maine Scallops*
sweet corn puree, bacon lardon, black garlic vinaigrette
17
Mussels Provencal
chardonnay, roasted fennel, garlic, tomato, grilled baguette
15
Entrees
Halibut
crispy crumb topping, sweet potato bisque, bean sprout faux risotto
37
Maine Scallops*
sweet corn puree, bacon lardon, haricot vert with baby tomato
37
Seafood Paella
saffron rice, prawns, Maine mussels, chorizo, lobster jus
36
add Maine lobster 39
Grilled Salmon
pearl couscous, tomato, haricot vert, truffle mustard vinaigrette
35
Steamed 1 ½ lb Lobster
Island garden slaw, house-made cornbread
35
Filet Mignon
sweet onion soubise mash, grilled asparagus
tarragon bearnaise
37
add Maine lobster 42
Grilled Pork Chop
fingerling potato, wild mushroom ragu, apple relish
35
Vegetarian “Bolognese”
wild mushroom, eggplant, zucchini “Bolognese”, marinara, spaghetti squash, lemon ricotta
30
Dessert
Chocolate
decadent chocolate cake layered with chocolate mousse, served with berry sauce and fresh berries
12
Blueberry Tart
wild Maine blueberries in a warm hazelnut tart with oat crumble, vanilla ice cream and blueberry sauce
12
Strawberry Pistachio Cake
pistachio cake layered with local strawberry rhubarb, strawberry coulis and toasted pistachios
12
Chai Tea Panna Cotta
organic chai tea custard with honey-fig jam and gluten-free almond praline
10
Coffee and Tea Service
Ask your server for tonight’s selections
5
© The Island Inn – Monhegan Island
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