Dinner Menu
Monhegan Island, Maine
Starters
Caesar Salad
romaine, parmesan crouton
Garden Salad
mixed greens, tomato, red onion, cucumber, with the option of 1000 island, buttermilk herb or italian dressing
Lobster Bisque
our creamy signature bisque made with claw and knuckle
Chicken & Andouille Gumbo
chicken, andouille sausage, dark brown roux served with rice
Lobster Flatbread
red onion, cherry tomato and mozzarella
jumbo lump crab with remoulade and creamed corn
Fried Green Tomatoes
topped with cucumber tomato salsa, goat cheese and buttermilk herb dressing
Day Boat Scallops*
local scallops perfectly pan-seared with grand marnier reduction
Steamed Mussels
local mussels with sauteed shallots and chorizo steamed in coconut curry broth
Entrees
Faroe Island Salmon
pan-seared, beurre blanc, mashed potatoes and broccolini
Filet Mignon
pan-seared in an iron skillet with merchand de vin served with mashed potatoes and broccolini
*Option to add baked lobster suzette
Airline Chicken Breast
pan-seared and roasted served with a white wine caper sauce, jambalaya and roasted asparagus
Halibut
local fresh halibut, sauteed topped with salsa verde, served with jambalaya and roasted asparagus
Marinated Swordfish
fresh chargrilled swordfish, topped with a tiny vegetable vinaigrette, pesto and mashed potatoes
Steamed Maine Lobster
served with butter, lemon and jambalaya
King Louis
with jumbo lump crab (or poached lobster), romaine and butter lettuce, avocado, watermelon radish, asparagus spears, egg, capers served with house made 1000 Island.
Spaghetti TBG
a simple classic house made spaghetti pasta with tomato, basil and garlic with grana padano
Veal Czarina
panéed prime veal, shrimp, sauteed summer vegetable medley topped with a czarina sauce served with mashed potatoes
Shrimp & Grits
shrimp sautéed with tasso ham, andouille sausage and charred okra over creamy stone ground grits
Wagyu Smashburger
two 4oz patties, lettuce, tomato, onion, white american cheese, house aioli and bacon-onion jam served with fries