Dinner Menu
Monhegan Island, Maine
Starters
Lobster Bisque
Fines herbes, paprika
Maine Style Clam Chowder
Salt pork, oyster cracker, chives
Garden
Cucumber, tomato, red onion, house maple-pommery vinaigrette
Caesar*
Romaine, parmigiano, garlic & herb crouton
Fried Green Tomato
Whistle Stop breading, cucumber-tomato salsa, local chevre, buttermilk-herb dressing
King Louis
Lobster (claw and knuckle) or jumbo lump crab, watermelon radish, butter lettuce, romaine, boiled egg, asparagus, avocado, house Thousand Island
Creamed corn, remoulade
Steamed Pemaquid Mussels*
Coconut-curry broth, chorizo, cilantro, grilled bread
Seared Scallops*
Grand Marnier butter, micro lettuce salad
Asparagus Soufflé
Truffle-parm fonduta, shaved asparagus salad
Pizza
House crust made with Maine Grains red fife wheat flour
Margherita
San Marzano tomato, mozzarella, basil
Soppressata
San Marzano tomato, soppressata, mushrooms, mozzarella
Pasta
Linguine alle Vongole
White wine, garlic, parsley
Linguine all’Astice Gratinato
Lobster broiled with buttered breadcrumbs, salsa fra diavolo
Spaghetti Pomodoro
Tomato, basil, garlic (TBG)
Entrees
Pan Roasted Local Halibut*
Toasted hazelnut beurre blanc, wild rice, lemon-parm haricot verts, crispy shallots
Shrimp & Grits
Maine Grains heirloom grits, tasso ham, andouille, charred okra
Veal Czarina
Smashed red skin potatoes, shrimp, zucchini
Seared Norwegian Salmon*
Blistered tomato, cucumber-yogurt, snap pea salad, extra virgin olive oil
Airline Chicken Breast
Roasted with saffron pan jus, quinoa pilaf, peperonata, feta, mint
Griller Berkshire Pork Chop*
Creamed corn, summer vegetable succotash, apple chutney
King Louis
with jumbo lump crab (or poached lobster), romaine and butter lettuce, avocado, watermelon radish, asparagus spears, egg, capers served with house made 1000 Island.
Spaghetti TBG
a simple classic house made spaghetti pasta with tomato, basil and garlic with grana padano
Veal Czarina
panéed prime veal, shrimp, sauteed summer vegetable medley topped with a czarina sauce served with mashed potatoes
Shrimp & Grits
shrimp sautéed with tasso ham, andouille sausage and charred okra over creamy stone ground grits
Wagyu Smashburger
two 4oz patties, lettuce, tomato, onion, white american cheese, house aioli and bacon-onion jam served with fries