Dinner Menu

Monhegan Island, Maine

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Starters

Caesar Salad 
romaine, parmesan crouton

Garden Salad
mixed greens, tomato, red onion, cucumber, with the option of 1000 island, buttermilk herb or italian dressing

Lobster Bisque
our creamy signature bisque made with claw and knuckle

Chicken & Andouille Gumbo
chicken, andouille sausage, dark brown roux served with rice

Lobster Flatbread
red onion, cherry tomato and mozzarella

 

 
Crab Cake

jumbo lump crab with remoulade and creamed corn

Fried Green Tomatoes
topped with cucumber tomato salsa, goat cheese and buttermilk herb dressing

Day Boat Scallops*
local scallops perfectly pan-seared with grand marnier reduction

Steamed Mussels
local mussels with sauteed shallots and chorizo steamed in coconut curry broth

Entrees

Faroe Island Salmon
pan-seared, beurre blanc, mashed potatoes and broccolini

Filet Mignon
pan-seared in an iron skillet with merchand de vin served with mashed potatoes and broccolini
*Option to add baked lobster suzette

Airline Chicken Breast
pan-seared and roasted served with a white wine caper sauce, jambalaya and roasted asparagus

Halibut
local fresh halibut, sauteed topped with salsa verde, served with jambalaya and roasted asparagus

Marinated Swordfish
fresh chargrilled swordfish, topped with a tiny vegetable vinaigrette, pesto and mashed potatoes

Steamed Maine Lobster
served with butter, lemon and jambalaya

 

King Louis
with jumbo lump crab (or poached lobster), romaine and butter lettuce, avocado, watermelon radish, asparagus spears, egg, capers served with house made 1000 Island.

Spaghetti TBG
a simple classic house made spaghetti pasta with tomato, basil and garlic with grana padano

Veal Czarina
panéed prime veal, shrimp, sauteed summer vegetable medley topped with a czarina sauce served with mashed potatoes

Shrimp & Grits
shrimp sautéed with tasso ham, andouille sausage and charred okra over creamy stone ground grits

Wagyu Smashburger
two 4oz patties, lettuce, tomato, onion, white american cheese, house aioli and bacon-onion jam served with fries